“It is my pleasure to offer my very highest regards and recommendation to The Restaurant Group.
Their diverse yet complimentary blend of individual talents allows them to be truly, a full-service consulting group for food and beverage operations of any ilk.”
Douglas W. Murray, Executive Chef
Museum Foods Services @ Experience Music Project
“It is my pleasure to offer my very highest regards and recommendation to The Restaurant Group.
Their diverse yet complimentary blend of individual talents allows them to be truly, a full-service consulting group for food and beverage operations of any ilk.”
Douglas W. Murray, Executive Chef
Museum Foods Services @ Experience Music Project
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Why Choose Restaurant Group?
Complete, Trusted Restaurant Consulting
With 80 years of collective first hand experience, our team at Restaurant Group knows what it takes to start and run a successful restaurant. We have been in your shoes, have been successful, have learned from mistakes (ours and others), and have a passion for the industry.
From designers, contractors, point of sales systems, kitchen equipment, software, glassware and everything in between, We can provide trusted resources for every imaginable need.
We offer a free initial consultation. Contact us today!
Development
Success
“We are extremely effective at
repositioning, start-ups and sales & profit increases.”
Although we have done projects in California, and as far away as Idaho, our focus is here in the Northwest, namely Oregon and Washington.
If you’re still not sure whether you’re ready to hire a consultant, learn more about the benefits here or contact us today for a free consultation.
Let us help you make your venture a success
Our Portfolio
We have worked on several kinds of projects for a variety of clients. For those featured in this portfolio, we have assisted in: concept and design development, menu creation, staff hiring and training, marketing strategies, bookkeeping and P.O.S. system implementation, writing training manuals, and more.
