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Evolve Your Kitchen Operations

Lower costs,
increase sales,
upgrade your kitchen

Run your business smarter, faster and easier.

Menu Evolution
RESTAURANT GROUP

Our Goal "Your Success"

Let us help you make your venture a success.

Our goal is for you to have success and to move your project forward. We will work dilligently and overtime to make this happen. It is the most important criteria in our business. Everything we do is pointed in this direction.

The bottom line is that we’ve been in your shoes, whether you’re an owner, manager, chef or donut maker. We’ve all worked in different facets of the restaurant industry, and additionally we have our own special areas of expertise.

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New Restaurant Launch

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Menu Evolution

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Sales & Marketing
Sales & Marketing
Since our inception in the early 1990’s the most commonly asked question is “what can I do to increase my sales”. The demand has been so large that we now work with two very experienced marketers whose full time job consists of increasing sales for our clients.
Concept Development
Concept Development & Business Plan
We consider consumer trends and target markets as we help you develop a thriving concept for your restaurant. A sound business plan including defined budgets, marketing and pricing strategies, training programs, and more will also be key to your success.
Management Training
Service & Management Training
A well-trained staff is imperative. We educate managers on the essentials of hiring, training and maintaining expert staffing. We offer training seminars on how to maximize sales and productivity, and also have the up-to-date information on labor laws and tax management.
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Sales & Marketing
Concept Development
Management Training
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Our Clients

GUIDING RESTAURANTS TO SUCCESS

Blog & Case Studies

Insights, strategies, and our own client's success stories to help your restaurant thrive.

Read more →
Case Study
October 7, 2025

BD Case Study

Menu Revamp – Improved food sales by 40% in 1st month through menu reengineering. Maintained Read more...

Case Study
September 24, 2025

Development of a New Restaurant – From Start to Finish

Two architects came to us that wanted to do an Asian styled restaurant. They had Read more...

Case Study
September 16, 2025

How Do I Build Sales?

Since the inception of Restaurant Group in the early 1990’s the most commonly asked question Read more...

Blog
September 10, 2025

Staff Retention and Longevity

Staffing Dilemmas Here is what I hear from most independent operators: I am not getting Read more...

Why Choose Restaurant Group?

Complete, Trusted Restaurant Consulting

With 80 years of collective first hand experience, our team at Restaurant Group knows what it takes to start and run a successful restaurant. We have been in your shoes, have been successful, have learned from mistakes (ours and others), and have a passion for the industry.

From designers, contractors, point of sales systems, kitchen equipment, software, glassware and everything in between, We can provide trusted resources for every imaginable need.

We offer a free initial consultation. Contact us today!

Contact Us
Knowledge and experience

Evolve Your Kitchen

We have the actual hands-on experience in these areas and have learned through both success and failure. Our failures taught us how to be more efficient, cost conscious, and direct, which allows us to provide greater benefit to our clients and help them achieve their goals quickly.

Menu

Menu Development: typically starting a new restaurant with a new menu
Menu Remodel: taking the best of what exists and enhancing it. Reimagining items that sell but do not contribute enough to the bottom line

Written materials

Recipe guides: ingredients, costs, instructions
Training guides: how to train for success
Protocols and SOPs: how to implement and maintain consistency

Personnel

Kitchen staff training
Kitchen management oversight and guidance

Recipe engineering

Better food for the guest
More cost effective (cost of goods and labor efficiencies)
Recipe costing
Recipe engineering
Kitchen protocols (write, train, follow up)