Evolve Your Kitchen
Let’s set our goals & objectives together and create a pathway to success
Why Should I Evolve My Menus & My Kitchen Operations?
Why should I “evolve” my operations and menus?
- Rising labor costs
- Diminishing talent pool
- Rising ingredient costs
- Pricing increases are not a good solution
- Draw more guests
The following is what we hear from our clients:
- How long does it take to get results?
- Can you get me a better food cost?
- Can you get me a better labor cost?
- Will sales go up? How fast?
- Will the food be better?
- Can you get kitchen leadership to become more proficient?
- Can you help me make more money?
Our Experience
We have the actual hands-on experience in these areas and have learned through both success and failure. Our failures taught us how to be more efficient, cost conscious, and direct, which allows us to provide greater benefit to our clients and help them achieve their goals quickly.
Our Step-by-Step Method
Step One
Survey The Kitchen
- Product
- People
- Financial Performance
- Sales Curve
- Prime Cost
Step Two
Create A Written Plan With Deliverables & Timeline
Review with Client (What can I expect will happen)
Step Three
Implement The Plan
- Install Key Items
- Menu Upgrades
- Recipe Guides
- Training Guides
- Systems & Protocols
- Sales & Marketing Plan
- Train/Coach
Step Four
Measure Results
- Adjust As Needed
Why Choose Restaurant Group?
Complete, Trusted 
Restaurant Consulting
With 80 years of collective first hand experience, our team at Restaurant Group knows what it takes to start and run a successful restaurant. We have been in your shoes, have been successful, have learned from mistakes (ours and others), and have a passion for the industry.
From designers, contractors, point of sales systems, kitchen equipment, software, glassware and everything in between, We can provide trusted resources for every imaginable need.
We offer a free initial consultation. Contact us today!