Bookkeeping & Accounting Point of Sales

Expert solutions designed to maximize profitability and ensure long-term growth.

The Steps

Evaluate the various POS systems that are available
Bookkeeping-we would recommend an online bookkeeping/accounting system with proven track record and help you set it up and monitor it.

To ensure profitability and the ability to control costs, restaurants need a broad variety of record-keeping and accounting systems to be in place. Without such systems, you can delight your customers with a wonderful dining experience and still lose money.

Your business requires sophisticated systems to account for the “people” side of it. There must be compliance with various state and federal regulations governing elements such as payroll and tax reporting and personnel records maintenance. Need related to Human Resources range from scheduling shifts to monitoring labor costs to evaluating productivity. We continually survey the industry to keep abreast of optimal Management Reporting and Accounting tools to help with these tasks.

You also need to be prepared to monitor and account for your operational activities, such as budgeting; inventory procedures, forms, and controls; and Balance Sheet and Income Statement preparation. You further need to be able to project ideal food and beverage costing. We know the accounting and bookkeeping software, systems, and procedures that will accomplish these objectives and more.

Why Choose Restaurant Group?

Complete, Trusted Restaurant Consulting

With 80 years of collective first hand experience, our team at Restaurant Group knows what it takes to start and run a successful restaurant. We have been in your shoes, have been successful, have learned from mistakes (ours and others), and have a passion for the industry.

From designers, contractors, point of sales systems, kitchen equipment, software, glassware and everything in between, We can provide trusted resources for every imaginable need.

We offer a free initial consultation. Contact us today!