Din Tai Fung

Din Tai Fung, Dumpling House on the 2nd floor of Lincoln Square next to the sky bridge that goes to Bellevue place. RGI assisted in acquiring the location and negotiating the lease terms, design development guidance, hiring and training of the service staff, developing the operations manuals, setting up the bookkeeping & management reporting system, the grand opening public relations, and the specialty beverage menus.
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Kachai Thai Kitchen

Binh Tu Tran whose family has a successful Thai restaurant in Bainbridge Island has now opened Kachai in Poulsbo adjacent to Central Market with real estate partners Doug & Karina Nelson.

RGI assisted in design development, funding, staffing, marketing and bookkeeping.
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Lunchbox Laboratory

We relocated the successful quick serve store from Ballard to a full-serve site at Southlake Bar & Grill in the SLU area. We assisted in the design, marketing, menu, and developing the business deal. Neighborhood Grills is the manager and owner of the store and with the success that has occurred is looking for another site on the eastside. Opened in January 2011.
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Oma Bap

We assisted the first time owners with developing the Fast Casual Korean concept called Omabap. We took over a closed Baja Fresh and negotiated the deal with the landlord. We then assisted on the design, menu, staff training, bookkeeping set up and marketing. Opened in mid-April 2011.
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Pearl Bar & Dining

Bellevue’s newest independent restaurant and lounge featuring Contemporary Northwest cuisine. Bradley Dickinson and Mikel Rogers, celebrated veterans of the local restaurant scene, bring their native Northwest perspective to Pearl, rich in substance and style. Pearl offers lunch and dinner, along with handcrafted signature cocktails, a vast selection of premium wine and beer, and gracious service. With daily happy hour, small plates and private dining, Pearl has options to suit every occasion. Pearl is sure to be a new high-water mark for hospitality in Bellevue and beyond. We secured the real estate, assisted in the design, fund raising, assembling the financials, menu direction, marketing, public relations and grand opening.
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