Why Choose Us?
repositioning, start-ups and sales/profit increases.
Julian Ramos, founder of the popular Agave Cocina & Cantina restaurant in Redmond has opened a location at Kent Station, (Kent, WA). The site is a rustic, brick walled space with high, open ceilings defined by massive steel beams. There is a Tequila bar featuring 100 Tequilas, open kitchen, two fire places and two patios (one year-around). Beautiful Mexican art and handy-crafts acquired by Ramos from San Cayetano, near Guadalajara (Jalisco) Mexico, where he was born and raised enhances the already attractive space. Restaurant Group assisted him in the real estate acquisition, design direction, menu, hiring & training, and marketing.
Chef Andy Deckle and sommelier Megan Hartz, his wife, opened Maree Bistro & Bar on Alki Beach on February 4th, 2016. Formerly the very popular Cassis Alki, a beachfront, neighborhood destination, Marée Bistro & Bar is inspired by the seasonality of the Northwest. Chef Andy Dekle sources sustainable raised and harvested meat, game, shellfish, fish and produce from nearby purveyors. It is located next to Cactus Restaurant. Restaurant Group assisted on the acquisition, marketing, management and bookkeeping. Visit their website at www.bistromaree.com.
Complete, Trusted Restaurant Consulting
With 80 years of collective first hand experience, our team at Restaurant Group knows what it takes to start and run a successful restaurant. We have been in your shoes, have been successful, have learned from mistakes (ours and others), and have a passion for the industry. From designers, contractors, point of sales systems, kitchen equipment, software, glassware and everything in between, We can provide trusted resources for every imaginable need. We offer a free initial consultation. Contact us today for yours.